Warning: sizeof(): Parameter must be an array or an object that implements Countable in /home/customer/www/drjessicablack.com/public_html/wp-content/plugins/gecka-terms-ordering/gecka-terms-ordering.php on line 315
Blanched Green Beans - Jessica Black

Contact Form

A Family Healing Center, PC


Portland Clinic

2525 NW Lovejoy St. Suite 208
Portland, Oregon 97210
PH. 503 241 5007

McMinnville Clinic

330 SE Baker Street
McMinnville, Oregon 97128
PH. 503 883 0333


Blanched Green Beans

Comments Bubble0 15 January, 2016

Try these simple and delicious green beans. You cook them just enough to bring out the green and season them only with a little salt. You can eat these while they are warm or chill them for an easy to grab snack later on. I make them ahead of time, chill them, and then pull them out for the family to snack on while I am preparing dinner.

5-15 minutes


1 pound green beans, trimmed

Salt to taste


Steam green beans in about ½ inch of water until crisp-tender, around 5 minutes. Remove from heat. Sprinkle with salt; immediately place beans in a glass container and chill in refrigerator.

Serve chilled.

Leave a Comment